Chicken

Ottolenghi's Roast Chicken with Sumac, Za'atar, and Lemon

Ottolenghi's Roast Chicken with Sumac, Za'atar, and Lemon

The thing with chicken is that it can often become a neglected ingredient in the kitchen. We often grill it and roast it, but it's not often that chicken becomes the highlight of our meal. In this recipe, Ottolenghi uses a combination of spices inspired by a Palestinian dish called m'sakhan to deliver a tasty and beautiful dish that makes chicken the star of the show.