Marinade

Dungeness Crab with Lemongrass, Black Pepper, and Basil

Dungeness Crab with Lemongrass, Black Pepper, and Basil

Every winter I'm tempted by the stock of fresh local Dungeness crab in the markets. For one reason or another (usually the exorbinant cost), I've never pulled the trigger and purchased. This year was different - the sea stars aligned and the crab were fat and plentiful which meant that I could buy this little luxury without breaking the bank.